Dining Room Manager: Elevate Guest Experience & Service

Worthington-Country-Club; Worthington Country Club (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Worthington-Country-Club in Worthington, FL is seeking a Dining Room Cabana Manager to oversee daily dining room operations, ensuring exceptional guest experiences and maintaining service standards. You will lead front-of-house staff, coordinate service, train and develop team members, and work closely with kitchen leadership to ensure smooth restaurant flow.

Responsibilities include managing reservations and seating, monitoring cleanliness and ambiance, handling guest concerns, and supporting

Qualifications

• Experience in restaurant or hospitality management.
• Strong knowledge of dining-room operations.
• Excellent customer-service and communication skills.
• Ability to lead a diverse team and stay calm in a fast-paced environment.
• Availability for evenings, weekends, and holidays.

Responsibilities

• Lead and supervise dining room staff during daily service.
• Ensure guests receive friendly, professional, and efficient service.
• Assign sections, manage floor coverage, and coordinate staff breaks.
• Conduct pre-shift meetings and communicate daily specials, service expectations, and operational updates.
• Monitor dining room presentation, cleanliness, ambience, and service standards.
• Handle guest questions, concerns, and complaints professionally and promptly.
• Support reservations, seating, table management, and overall dining-room flow.
• Train, coach, and develop servers, hosts, bartenders, and other front-of-house employees.
• Monitor staff performance and provide constructive feedback.
• Assist with hiring, onboarding, scheduling, and performance evaluations.
• Work closely with the kitchen to coordinate timing, special requests, and guest needs.
• Monitor food and beverage quality and ensure company standards are followed.
• Assist with cash handling, closing procedures, and daily operational reports.
• Help control labor costs, waste, and operating expenses.
• Ensure compliance with health, safety, sanitation, and company policies.
• Maintain a professional, positive, and team-oriented work environment.
• Step in wherever needed during busy service periods to support the team.

Skills

Front-of-house management

Staff leadership

Customer service

Communication

Operations coordination

Job description

Worthington-Country-Club in Worthington, FL is seeking a Dining Room Cabana Manager to oversee daily dining room operations, ensuring exceptional guest experiences and maintaining service standards. You will lead front-of-house staff, coordinate service, train and develop team members, and work closely with kitchen leadership to ensure smooth restaurant flow.

Responsibilities include managing reservations and seating, monitoring cleanliness and ambiance, handling guest concerns, and supporting