Dining Room Director for Resident Experience

StoryPoint

Tipp City (OH)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Job summary

CommonSail Investment Group is seeking a Dining Room Manager to ensure efficient restaurant operation and maintain high production, quality, and customer service standards. You will supervise dining room personnel to provide timely and courteous service to residents and guests.

The role includes staffing, scheduling, greeting guests, handling complaints, and maintaining cleanliness and inventory to support an exceptional dining experience.

Qualifications

  • Able to read and interpret safety rules, operating and maintenance instructions, and procedures.
  • Able to write routine reports and correspondence.
  • Able to speak effectively before groups of customers or employees.
  • Able to apply good judgment to carry out written/oral/diagram instructions.
  • Capable of solving problems with several concrete variables in standardized situations.

Responsibilities

  • Staffing: interviewing, hiring, training, coaching, scheduling.
  • Schedule dining reservations and special events for diners.
  • Greet guests, escort to tables, provide menus.
  • Handle and resolve dining-related complaints to ensure a great experience.
  • Assign tasks and coordinate dining room staff for prompt service.
  • Inspect dining room stations for cleanliness and neatness.
  • Inventory linens and dining room supplies.
  • Pursue continual improvement of the organization.

Skills

Read and interpret documents
Write routine reports
Public speaking
Good judgment
Problem solving
High energy level
Self-motivated
High standards

Job description

CommonSail Investment Group is seeking a Dining Room Manager to ensure efficient restaurant operation and maintain high production, quality, and customer service standards. You will supervise dining room personnel to provide timely and courteous service to residents and guests.

The role includes staffing, scheduling, greeting guests, handling complaints, and maintaining cleanliness and inventory to support an exceptional dining experience.

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