Closing Shift Leader - Weeknight/Weekend Dining Expert

Smithfield's Chicken 'N Bar-B-Q; Garner (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Paid vacation

Benefits after 6 months

Overtime opportunities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager to lead the closing shift, 5 days per week, with 2-5pm start range and Fri/Sat/Sun as expected shifts. The role caps at 40 hours per week, with potential overtime for top performers, and benefits after 6 months.

Expect hands-on leadership and a focus on customer service and nightly shutdowns. Qualified candidates have restaurant leadership experience, drive-thru familiarity, and a commitment to high standards of operation, food

Qualifications

• Experienced restaurant leader with drive-thru experience.
• High standards of operational execution and nightly shutdown.
• Guest advocate who ensures no one leaves unhappy.
• Hands-on leadership style with an upbeat personality.
• Solid communication skills and professional appearance.
• Must be able to taste and handle all menu items.
• Able to be on your feet for extended periods and lift up to 50 lbs.

Responsibilities

• Manage the closing shift 5 days per week.
• Oversee nightly shutdown and facility maintenance.
• Ensure guest satisfaction and quick resolution of issues.
• Uphold high standards of food quality and service.

Skills

Restaurant Leadership

Drive-thru Experience

Operations Excellence

Guest Advocacy

Hands-on Leadership

Communication Skills

Food Quality

Stamina

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager to lead the closing shift, 5 days per week, with 2-5pm start range and Fri/Sat/Sun as expected shifts. The role caps at 40 hours per week, with potential overtime for top performers, and benefits after 6 months.

Expect hands-on leadership and a focus on customer service and nightly shutdowns. Qualified candidates have restaurant leadership experience, drive-thru familiarity, and a commitment to high standards of operation, food