General Manager

Smithfield's Chicken 'N Bar-B-Q; Burlington (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Paid time off

Bonus potential

Job summary

Smithfield's Chicken 'N Bar-B-Q in Burlington, NC seeks General Manager candidates with strong leadership and drive-thru experience. Top pay ($75k–$90k base) plus a large bonus potential, robust benefits, and paid time off are offered.

Expect Fri/Sat/Sun shifts, 8a-8p or 11a-11p, with a 5-day workweek and opportunities for significant earnings based on sales growth. Ideal candidates will be seasoned restaurant leaders, hands-on in leadership, upbeat, well-groomed, and dedicated to delivering

Qualifications

• Experience leading a restaurant team with drive-thru operations.
• Leadership style that is hands-on and customer-focused.
• Strong communication and a professional appearance.
• Ability to taste and oversee all menu items and ensure quality.
• Ability to stand for long periods and lift up to 50 lbs.

Skills

Drive-thru experience

Restaurant leadership

Hands-on leadership

Upbeat personality

Communication skills

Menu knowledge

Physical stamina

Job description

Smithfield's Chicken 'N Bar‑B‑Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands‑on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard‑driven to deliver fantastic food, value, and customer service
• Must be to taste and handle all menu offering
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note‑this is a 5‑day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let’s talk!

Other roles are available, including hourly management roles with flexible scheduling.