Closing Bakery/Deli Cook—Fresh, Fast & Customer-Focused

harps; Highland (AR); On-site; USD 25,000 - 38,000; Full time

Job summary

Harps in Highland, AR is seeking a Bakery/Deli Cook to support the bakery/deli operations, ensuring readiness, staffing and adherence to policies. The role focuses on delivering quality products, supervising the department, and maintaining cleanliness and safety across the food service area.

The cook will handle inventory, replenishment, and proper packaging, weighing and labeling of items, while following Harps' standards for customer service and freshness.

Qualifications

• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Prior food service experience is helpful but not required.

Responsibilities

• Food Service Department Operations: support readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, and department cleanliness.
• Replenishment & Inventory Procedures: manage ordering, replenishment, receiving, invoicing, back stock, and returns.
• Equipment and Tools: follow proper equipment procedures and cleaning/maintenance.
• Food Production and Processing: adhere to food safety guidelines and ensure proper packaging, weighing, pricing and labeling.
• Department Cleaning Standards: maintain cleanliness per safety guidelines and use approved chemicals.

Skills

Customer service

Food safety

Teamwork

Flexibility

Education

High school diploma or GED

Job description

Harps in Highland, AR is seeking a Bakery/Deli Cook to support the bakery/deli operations, ensuring readiness, staffing and adherence to policies. The role focuses on delivering quality products, supervising the department, and maintaining cleanliness and safety across the food service area.

The cook will handle inventory, replenishment, and proper packaging, weighing and labeling of items, while following Harps' standards for customer service and freshness.