Bakery/Deli Cook - Flexible Schedule & Fresh Creations

f4lcareers; Mountain Home (AR); On-site; USD 24,000 - 36,000; Full time

Job summary

Harps Bakery in Mountain Home, AR is seeking a Bakery/Deli Cook to support daily kitchen operations, prep, and service. You will follow food safety guidelines, prepare fresh products, label and price items, and help maintain department cleanliness and organization.

This role emphasizes teamwork, reliability, and a customer-focused approach, with flexibility to work evenings and weekends. Prior food service experience is welcome but not required, and safety is a top priority.

Qualifications

• Must be at least 18 years of age and ready to work in a fast-paced bakery/deli.
• High school diploma or GED preferred; food service experience is a plus.
• Ability to work flexible schedule including evenings, weekends and holidays.
• Follow safety and cleanliness procedures and use equipment as directed.

Responsibilities

• Food Service Department Operations – support readiness, staffing, supervision, inventory preparation and cleanliness.
• Replenishment & Inventory Procedures – handling ordering, replenishment, receiving and returns.
• Equipment and Tools – adhere to proper equipment procedures and maintenance.
• Food Production and Processing – follow safety guidelines, proper packaging and labeling.

Skills

Customer service

Flexibility

Communication

Teamwork

Dependability

Education

High school diploma or GED

Job description

Harps Bakery in Mountain Home, AR is seeking a Bakery/Deli Cook to support daily kitchen operations, prep, and service. You will follow food safety guidelines, prepare fresh products, label and price items, and help maintain department cleanliness and organization.

This role emphasizes teamwork, reliability, and a customer-focused approach, with flexibility to work evenings and weekends. Prior food service experience is welcome but not required, and safety is a top priority.