Clinical Diet Technician: Patient Meal Customization

Intermountain Healthcare Inc.; St. George (AK); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Education Assistance

Job summary

Intermountain Health St George Regional Hospital is seeking a Nutrition Services role. This full-time position (36 hours per week) involves preparing and modifying patient meals per provider orders, documenting nutrition screenings, and ensuring accuracy of trays.

The role requires a Food Handler Permit or ServSafe Certification by first day, strong customer service, and the ability to work with modified diets in a fast-paced healthcare setting.

Qualifications

• Experience delivering nutrition services with patient-focused approach.
• Excellent communication with clinical and dietary teams.
• Ability to work with modified diets and patient preferences.

Responsibilities

• Takes patient meal selections and modifies them using system standards to meet provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly to both clinical and culinary caregivers.
• Collects and inputs nutrition screening information.
• May complete calorie count and nutrition analysis as dictated by facility.
• Delivers and presents trays to patients using the standard process.

Skills

Customer service

Nutrition knowledge

Interpersonal communication

Education

Food Handler Permit or ServSafe Certification

Job description

Intermountain Health St George Regional Hospital is seeking a Nutrition Services role. This full-time position (36 hours per week) involves preparing and modifying patient meals per provider orders, documenting nutrition screenings, and ensuring accuracy of trays.

The role requires a Food Handler Permit or ServSafe Certification by first day, strong customer service, and the ability to work with modified diets in a fast-paced healthcare setting.