Patient Meal Tray Delivery & Food Service Associate

Intermountain Healthcare Inc.

Lehi (UT)

Vor Ort

USD 24.000 - 32.000

Teilzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Benefits package

Zusammenfassung

Intermountain Health is seeking a part-time Food Service Associate at Primary Children’s in Lehi, Utah. You will assist with patient meals, cashier duties, food assembly, and cleaning tasks to support Nutrition Services.

Applicants must hold a Food Handler Permit or ServSafe certification by day one and show ability to handle modified diets if needed. The role involves delivering trays to patients, basic food prep, stock maintenance, and maintaining dining experiences while adhering to safety

Qualifikationen

  • Food Handler Permit or ServSafe certification required by first day of work (Utah/Idaho).
  • Demonstrated ability to work with modified diets (preferred).
  • Demonstrated ability to provide exceptional customer service (preferred).

Aufgaben

  • Delivers and presents trays to patients using the standard process.
  • Performs food preparation functions following standard recipes and assembles ingredients.
  • Follows standardized Nutrition Services practices (dining experience, meal delivery, stock levels).
  • Performs housekeeping: cleaning, sanitizing surfaces, floor care, and equipment such as oven/fryer/hoods.
  • Performs accurate cash/credit transactions and resolves basic customer service issues.

Kenntnisse

Customer service
Food handling
Communication

Ausbildung

Food Handler Permit
ServSafe certification

Tools

Cash register

Jobbeschreibung

Intermountain Health is seeking a part-time Food Service Associate at Primary Children’s in Lehi, Utah. You will assist with patient meals, cashier duties, food assembly, and cleaning tasks to support Nutrition Services.

Applicants must hold a Food Handler Permit or ServSafe certification by day one and show ability to handle modified diets if needed. The role involves delivering trays to patients, basic food prep, stock maintenance, and maintaining dining experiences while adhering to safety

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