Clinical & Foodservice Dietitian: Menu Design & Counseling

Elior; Smithton (Westmoreland County); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus meeting clinical guidelines, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• Bachelor’s degree in nutrition or dietetics.
• Current RD credential in the United States.
• Knowledge of clinical guidelines and regulations.

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus that meet clinical guidelines.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling and document care.

Skills

Dietary assessment

Menu planning

Regulatory knowledge

Staff training

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus meeting clinical guidelines, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.