Clinical & Foodservice Dietitian: Menu Design & Counseling

Elior; Elizabeth (Allegheny County); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

You’ll provide nutrition counseling, ensure proper documentation and regulatory compliance, and train staff within a welcoming, hospitality-focused

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus that meet clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling and staff training.

Skills

Nutritional assessment

Menu development

Regulatory compliance

Staff training

Client counseling

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

You’ll provide nutrition counseling, ensure proper documentation and regulatory compliance, and train staff within a welcoming, hospitality-focused