Clinical & Foodservice Dietitian: Menu Design & Counseling

Elior; Perryopolis (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutritious, high-quality dining across education, healthcare and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines, and collaborate with culinary teams to ensure meals are appealing and culturally sensitive.

Responsibilities include nutrition counseling, documentation and regulatory compliance, and staff training.

Qualifications

• Assess client and guest nutritional needs and preferences.
• Develop menus that meet clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling and education to clients and guests.
• Maintain thorough documentation and regulatory compliance.

Responsibilities

• Assess client and guest nutritional needs and preferences.
• Develop menus that meet clinical guidelines.
• Collaborate with culinary teams to ensure appealing meals.
• Provide nutrition counseling and education.
• Ensure regulatory compliance and proper documentation.
• Train staff on nutrition considerations and dietary needs.
• Promote food safety and inclusion in all dining programs.

Skills

Nutrition counseling

Menu development

Regulatory compliance

Staff training

Needs assessment

Education

Registered Dietitian credential

Job description

Elior seeks a Registered Dietitian to support nutritious, high-quality dining across education, healthcare and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines, and collaborate with culinary teams to ensure meals are appealing and culturally sensitive.

Responsibilities include nutrition counseling, documentation and regulatory compliance, and staff training.