Clinical & Foodservice Dietitian: Menu Design & Counseling

Elior; Avella (PA); On-site; USD 60,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• Must hold a Registered Dietitian credential (RD).
• Experience applying clinical nutrition guidelines and regulations.
• Ability to work in hospitality-focused settings.

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus that meet clinical guidelines and regulations.
• Collaborate with culinary teams to create appealing, culturally sensitive meals.
• Provide nutrition counseling to clients and guests.
• Complete documentation, regulatory compliance, and staff training.
• Partner with clients to promote food safety and inclusion; drive continuous improvement.

Skills

Nutrition counseling

Menu development

Regulatory compliance

Food safety

Staff training

Education

Registered Dietitian credential (RD)

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.