Clinical & Foodservice Dietitian: Menu Design & Counseling

Elior; Evans City (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, staff training, and partnering with clients to promote food safety,

Qualifications

• RD credential required and active licensure.
• Experience in education, healthcare, or senior living settings preferred.
• Knowledge of clinical nutrition guidelines and regulations.

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus that meet clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling.
• Handle documentation and regulatory compliance.
• Train staff on nutrition and food safety.
• Partner with clients to promote inclusion and continuous improvement.

Skills

Nutrition assessment

Menu planning

Counseling

Regulatory compliance

Staff training

Client collaboration

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, staff training, and partnering with clients to promote food safety,