Clinical & Foodservice Dietitian: Menu & Counseling

Elior; Ohiopyle (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.

Qualifications

• RD is required with clinical nutrition knowledge.
• Ability to counsel clients and guests on nutrition.
• Experience developing menus that meet dietary guidelines and regulations.

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus that meet clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling and maintain documentation.
• Ensure regulatory compliance and promote food safety and inclusion.
• Provide staff training and collaborate with clients to drive continuous improvement.

Skills

Nutrition Counseling

Regulatory Compliance

Menu Development

Cultural Competency

Staff Training

Education

Registered Dietitian (RD) credential

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training.