Clinical Food Services Supervisor

Norton Healthcare, Inc.; Louisville (KY); On-site; USD 42,000 - 60,000; Full time

Job summary

Norton Healthcare, Inc. is seeking a Supervisor of Food Services to oversee staff, coordinate menus, and manage production and procurement in a patient-centered environment.

The role emphasizes service quality, sanitation, and adherence to hospital policies to support Neonate through Geriatric care. The position requires at least one year in food services with preference for healthcare experience and a relevant degree or certification, and offers opportunities for professional growth within a

Qualifications

• Minimum one year in food services.
• One year in a high-volume healthcare setting preferred.
• Associate Degree preferred.
• Certified Dietary Manager certification preferred.

Responsibilities

• Supervise staff and oversee daily food service operations.
• Coordinate menu planning, production, and procurement processes.
• Ensure service quality and sanitation in accordance with policy.
• Assess education and training needs of staff and promote teamwork.
• Maintain a safe, sanitary work environment supporting patient care.

Skills

One year in food services

One year in a high volume healthcare

Education

Associate Degree

Certified Dietary Manager

Job description

Norton Healthcare, Inc. is seeking a Supervisor of Food Services to oversee staff, coordinate menus, and manage production and procurement in a patient-centered environment.

The role emphasizes service quality, sanitation, and adherence to hospital policies to support Neonate through Geriatric care. The position requires at least one year in food services with preference for healthcare experience and a relevant degree or certification, and offers opportunities for professional growth within a