Healthcare Dining Services Supervisor

Norton Healthcare; Louisville (KY); On-site; USD 42,000 - 54,000; Full time

Job summary

Norton Healthcare in Louisville, KY seeks a Supervisor, Food Services to lead staff, coordinate menus, production and procurement, and ensure service quality and sanitation.

The role emphasizes staff development, teamwork, safety, and adherence to department goals while delivering patient‑centered service across all ages from neonate to geriatric.

Experience in food services within a healthcare setting is preferred; an associate degree or Certified Dietary Manager credential enhances suitability.

Qualifications

• One year in food services.
• One year in a high volume healthcare setting.
• Associate Degree.
• Certified Dietary Manager.

Responsibilities

• Supervise staff and related operational functions in food services.

Skills

One year in food services

Education

Associate Degree

Certified Dietary Manager

Job description

Norton Healthcare in Louisville, KY seeks a Supervisor, Food Services to lead staff, coordinate menus, production and procurement, and ensure service quality and sanitation.

The role emphasizes staff development, teamwork, safety, and adherence to department goals while delivering patient‑centered service across all ages from neonate to geriatric.

Experience in food services within a healthcare setting is preferred; an associate degree or Certified Dietary Manager credential enhances suitability.