Clinical Dietitian — Patient Nutrition & Care Education

Elior North America; Rogers (MN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

We are seeking an experienced Registered Dietitian to join our healthcare team in New Brighton. You will assess nutritional needs, initiate interventions, and improve quality of life aligned with patient goals in an on-site setting.

The role requires CDR exam success, ongoing CE credits, and state licensure. Responsibilities include education, regulatory compliance, and collaboration across departments to support dining services and nutrition.

Qualifications

• Passed a national examination administered by the CDR or meets eligibility requirements.
• Completes 75 hours of continuing education every five years per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interact with other departments in setting up procedures and policies related to dining service and nutrition.
• Actively participate in the development, review, and revision of continuous quality improvement programs.

Skills

CDR exam

CE hours

License/certification

Regulatory knowledge

Teaching ability

Education

Bachelor's degree in nutrition or related field

Job description

We are seeking an experienced Registered Dietitian to join our healthcare team in New Brighton. You will assess nutritional needs, initiate interventions, and improve quality of life aligned with patient goals in an on-site setting.

The role requires CDR exam success, ongoing CE credits, and state licensure. Responsibilities include education, regulatory compliance, and collaboration across departments to support dining services and nutrition.