Onsite Registered Dietitian - Elevate Patient Nutrition

SNEB; New Brighton, Northern (MN, KY); Hybrid; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Cura-Hospitality in New Brighton is seeking an experienced registered dietitian to join our healthcare team. You will assess nutritional needs of patients/residents, initiate interventions, and support quality of life goals in a non-exempt, hourly role.

Responsibilities include providing nutritional guidance to the care team, upholding AN Dietetics standards, collaborating with departments to set up nutrition procedures, and contributing to quality improvement initiatives.

Qualifications

• Passed the national exam by the CDR or eligible per Academy requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents' rights.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics' standards of practice and facility regulatory requirements.
• Interacting with other departments to set up procedures and policies for dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

CDR certification

CE requirements

Regulatory knowledge

Nutrition education

Teaching others

Education

Bachelor's degree in nutrition or related field

Job description

Cura-Hospitality in New Brighton is seeking an experienced registered dietitian to join our healthcare team. You will assess nutritional needs of patients/residents, initiate interventions, and support quality of life goals in a non-exempt, hourly role.

Responsibilities include providing nutritional guidance to the care team, upholding AN Dietetics standards, collaborating with departments to set up nutrition procedures, and contributing to quality improvement initiatives.