Clinical Dietitian: Menu Innovation & Nutrition Education

Elior; Millvale (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian credential required or eligible.
• Ability to assess nutritional needs for diverse populations.
• Develop individualized meal plans meeting regulatory and cultural requirements.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans and menus.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality, safety standards, and training and program development.

Skills

Nutrition assessment

Meal planning

Nutrition education

Documentation

Quality and safety standards

Training

Program development

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.