Clinical Dietitian: Dining Programs & Menu Innovation

Elior; Cottage Grove (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborating with culinary teams, you will design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian with current license in the United States.
• Experience in clinical or foodservice nutrition preferred.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards and contribute to training.

Skills

Nutrition assessment

Meal planning

Menu design

Nutrition education

Quality & safety

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborating with culinary teams, you will design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.