Clinical Dietitian: Inpatient & Outpatient Nutrition

Hhs, Llc; Benton (AR); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a Registered Dietitian to perform comprehensive nutritional assessments and implement evidence-based interventions for both inpatient and outpatient care.

You will educate patients, families, nursing staff, and other facility personnel on nutritional needs, document assessments in medical records, and collaborate with physicians to optimize patient care while participating in rounds and maintaining nutrition policies for regulatory compliance.

Qualifications

• Registered Dietitian with CDR and licensed per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Registered Dietitian credentials (CDR)

Bachelor’s or Master’s degree in Food and Nutrition (or related field)

Tools

Microsoft Word

Excel

EMR/EHR software

Job description

HHS is seeking a Registered Dietitian to perform comprehensive nutritional assessments and implement evidence-based interventions for both inpatient and outpatient care.

You will educate patients, families, nursing staff, and other facility personnel on nutritional needs, document assessments in medical records, and collaborate with physicians to optimize patient care while participating in rounds and maintaining nutrition policies for regulatory compliance.