Clinical Dietitian: Inpatient & Outpatient Nutrition

HHS Culinary and Nutrition Solutions, LLC (USA); Kansas; On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Employee Assistance Program

Career development and training

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) at Saline Memorial Hospital seeks a compassionate nutrition leader to guide patients, families, and staff on medical nutrition therapy, building relationships with physicians and nurses to support patient care.

You will perform nutritional assessments, provide education, document care plans, and ensure regulatory compliance while collaborating across care teams.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed dietitian as required per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Complete nutritional assessments and interventions for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s in Food and Nutrition

Tools

Word processing

Spreadsheets

General software

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) at Saline Memorial Hospital seeks a compassionate nutrition leader to guide patients, families, and staff on medical nutrition therapy, building relationships with physicians and nurses to support patient care.

You will perform nutritional assessments, provide education, document care plans, and ensure regulatory compliance while collaborating across care teams.