Hybrid Remote Registered Dietitian — Nutritional Care

ADCES Connect; Paris (TX); Hybrid; USD 40,000 - 57,000; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is a private, family-owned healthcare services provider seeking a Registered Dietitian to perform nutritional assessments and deliver evidence-based interventions for inpatient and outpatient care.

You will educate patients and staff, document nutrition goals in the medical record, coordinate with physicians, manage physician orders for therapeutic diets, and participate in rounds to support regulatory compliance.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and licensed as required by state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets and various software.

Responsibilities

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s in Food and Nutrition

Tools

Office software

Job description

HHS is a private, family-owned healthcare services provider seeking a Registered Dietitian to perform nutritional assessments and deliver evidence-based interventions for inpatient and outpatient care.

You will educate patients and staff, document nutrition goals in the medical record, coordinate with physicians, manage physician orders for therapeutic diets, and participate in rounds to support regulatory compliance.