Registered Dietitian - Inpatient & Outpatient Nutrition

HHS; Beckley (WV); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a Registered Dietitian to provide comprehensive nutritional assessments and interventions for inpatient and outpatient care. You will educate patients, families, and facility staff on nutrition, document assessments in the medical record, and collaborate with physicians to optimize dietary plans.

The role involves managing therapeutic diet orders, participating in rounds, and upholding regulatory nutrition policies.

Qualifications

• Registered Dietitian with required credential.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.

Responsibilities

• Perform complete nutritional assessments and interventions for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and staff on nutritional needs.
• Document assessments and goals in the medical record.
• Communicate with physicians and clinical staff on nutrition status.
• Manage physician orders for therapeutic diets and supplements.
• Attend rounds and maintain nutrition policies to support regulatory compliance.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Registered Dietitian credential

Bachelor’s or Master’s degree in Food and Nutrition

Tools

MS Office Suite

Electronic Medical Records

Job description

HHS is seeking a Registered Dietitian to provide comprehensive nutritional assessments and interventions for inpatient and outpatient care. You will educate patients, families, and facility staff on nutrition, document assessments in the medical record, and collaborate with physicians to optimize dietary plans.

The role involves managing therapeutic diet orders, participating in rounds, and upholding regulatory nutrition policies.