Clinical Dietitian I

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

401(k) plan with match

Tuition assistance

Paid Time Off

Job summary

Barnes-Jewish Hospital in Missouri is seeking an entry-level Registered Dietitian Nutritionist to join the Department of Food and Nutrition. You will provide medical nutrition therapy, nutrition assessments, discharge planning, and care coordination as part of an interprofessional team.

The role focuses on applying evidence-based practice, collaborating with patients and families, and contributing to patient outcomes. A Master’s Degree is required and Licensure/Registration are expected.

Qualifications

• Master’s Degree required.

Responsibilities

• Identify nutrition-related problems, determine diagnoses, prioritize interventions, and document plans of care including diet orders and patient education.
• Collaborate with the interdisciplinary team to ensure patients and families understand the nutrition support therapy prescription.
• Evaluate evidence that the nutrition intervention influences patient status.
• Review research and apply it to practice, sharing knowledge with patients and colleagues.
• Identify efficient workflow patterns to optimize time management and patient outcomes.
• Maintain a safety-sensitive stance and adhere to safe practices.

Skills

Nutrition assessment

Discharge planning

Interprofessional collaboration

Education

Master’s degree

Job description

Barnes‑Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report.

It is comprised of full‑time academic faculty and community physicians of Washington University School of Medicine, supported by house staff of residents, interns, fellows, and other medical professionals.

Recognized for excellence in nursing care, Barnes‑Jewish was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

Overview

The Department of Food and Nutrition serves patient, retail, and catering needs across both the North and South Campus. It includes patient meal and clinical nutrition services, the Queeny Tower Restaurant, three cafeterias, and three coffee bars. The department’s role is to meet the nutritional needs of patients, visitors, and employees with excellent customer service and to provide medical nutrition therapy (MNT) to improve clinical status and assist in healing.

Role Purpose

The registered dietitian nutritionist (RDN) works within an interprofessional team and with patients and families to provide MNT, conduct nutrition assessments, interventions, education, discharge planning, and care coordination for acute or chronic conditions. This entry‑level position focuses on meeting basic objectives.

Responsibilities

• Identify nutrition‑related problems, determine nutrition diagnoses, prioritize interventions, and document plans of care including diet orders and patient education.
• Collaborate with the interdisciplinary team to ensure patients and families understand the nutrition support therapy prescription.
• Evaluate evidence that the nutrition intervention is influencing desirable changes in patient status.
• Review best available research and evidence, apply to practice, and share evidence‑based knowledge with patients, colleagues, and the public.
• Identify efficient workflow patterns to optimize time management and maximize patient outcomes.
• Maintain a safety‑sensitive stance, working in constant alertness and adhering to safe practices.

Minimum Requirements

• Master’s Degree

Experience

No experience required.

Supervisor Experience

No experience required.

Licenses & Certifications

• Dietitian License for State Employed
• Registered Dietitian

Preferred Requirements

2 years of experience.

BJC Total Rewards

• Comprehensive medical, dental, vision, life insurance, and legal services first day of month after hire date
• Disability insurance paid by BJC
• Annual 4% automatic retirement contribution
• 401(k) plan with BJC match
• Tuition assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off combining vacation, sick days, holidays, and personal time
• Adoption assistance

Not all benefits apply to all jobs.

Equal Opportunity Employer.