Clinical Dietitian II

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Healthcare benefits

Tuition assistance

Paid time off

Retirement benefits

Adoption assistance

Job summary

Barnes-Jewish Hospital at Washington University Medical Center in Missouri seeks a Clinical Dietitian, open to new graduates or experienced professionals, to deliver medical nutrition therapy as part of an interprofessional team.

The role supports patient care across nutrition services with a 40-hour work week, benefits eligibility, and opportunities to grow in clinical care, nutrition support, and professional development.

Qualifications

• Bachelor's Degree in Dietetics or related field required.
• Registered Dietitian license or eligibility required.
• Dietitian licensure for state employed.

Responsibilities

• Provide medical nutrition therapy as part of the interprofessional team.
• Assess patient needs, develop nutrition plans, and monitor progress.
• Support patient care across multiple nutrition service areas.
• Contribute to program effectiveness and quality improvement.

Education

Bachelor's Degree

Master's Degree

Registered Dietitian

Dietitian Lic for State Employed

Job description

Additional Information About The Role

• 40 hours a week

Additional Information About The Role

Looking for an opportunity to experience with a diverse patient population? Barnes Jewish Hospital has an opening for a new grad or an experience Clinical Dietitian!

• 40 hours a week
• Benefits eligible

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Preferred Qualifications

Role Purpose

The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT) to patients with multiple metabolic diagnosis and diseases. This position maintains high level of involvement and visibility in patient care areas. One or more of the following certifications within job responsibilities is preferred: Specialty Certifications: CSP, CNSC, CDCES, CCTD , CSO, CSG , CSR, Weight Management; Adult, Ped, Adolescent. A Masters degree is not required if hired before 1/1/24.

Responsibilities

• Includes responsibilities of RD I plus assesses the needs for additional testing, evaluates additional sites for nutrition support and anticipates potential complications.
• Includes responsibilities of RD I plus determines whether barriers to understanding are present and impacting the patient’s/caregiver’s compliance with the nutrition intervention/plan of care. Evaluates patient’s ability to adhere to the plan of care during health care treatment.
• Assimilates new research outcomes and translates results into practice. Identifies key questions in clinical decision making, extracts research, and adjusts practice based on strength of this evidence.
• Evaluates best available research/evidence in conjunction with other health care professionals to individualized patient/ client care.
• Proposes changes to workflow patterns to improve organizational efficiency and patient/client care outcomes.
• BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

Minimum Requirements

Education

• Bachelor's Degree

Experience

• 2-5 years

Licenses & Certifications

• Dietitn Lic for State Employed
• Registered Dietitian

Preferred Requirements

Education

• Master's Degree

Experience

• 5-10 years

Supervisor Experience

• No Experience

Benefits And Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

• Not all benefits apply to all jobs

To Learn More, Go To Our Benefits Summary.

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer