Diet Clerk

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 17,908 - 23,419; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Retirement plan with employer match

Tuition assistance

Flexible spending accounts

Paid time off

Adoption assistance

Job summary

Barnes-Jewish Hospital in Missouri is seeking a Diet Clerk to support patient meals, tray tickets and nutrition orders while delivering courteous, accurate service to patients, visitors and staff.

This full-time role requires a High School Diploma or GED with no prior experience. Shifts are days/evenings with rotating weekends and holidays, and a comprehensive benefits package starts on the first day after hire. Join a Magnet-certified department dedicated to high-quality patient nutrition.

Qualifications

• High School Diploma or GED required.
• No prior experience required.

Responsibilities

• Sets up work stations, organizes patient menus, tray tickets and reports needed for each meal.
• Reviews patient menus and tray tickets before tray assembly.
• Updates all computer orders and requests.
• Maintains inventory, dietary statistics and answers office phone.

Skills

patient interaction

Education

High School Diploma or GED

Job description

Position Overview

Do you enjoy interacting with patients? Come join our team at Barnes-Jewish Hospital as a diet clerk.

Job Details

• Full Time
• Rotating Weekends and Holidays
• Shift: Days/Evenings
• High School Diploma or GED Required

Department Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center. The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. It includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars. It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service. Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process. Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Responsibilities

• Sets up work stations, organizes patient menus, tray tickets and reports needed for each meal.
• Reviews patient menus and tray tickets before tray assembly.
• Updates all computer orders and requests.
• Maintains inventory, dietary statistics and answers office phone.

Minimum Requirements

Education

• High School Diploma or GED

Experience

• No Experience

Supervisor Experience

• No Experience

Benefits

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Equal Opportunity Employer

We are an equal opportunity employer and welcome applicants from all backgrounds.