Clinical Dietitian I/PRN

Parkland Health Center; Farmington (MO); In loco; USD 60.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401(k) with match

Tuition assistance

Flexible spending accounts

Paid time off

Adoption assistance

Descrizione del lavoro

Parkland Health Center, part of BJC HealthCare, seeks an entry‑level Registered Dietitian Nutritionist (RDN) to join the Nutrition Services team in Farmington, Missouri. You will perform medical nutrition therapy, conduct nutrition assessments, and assist with discharge planning and care coordination to support patient outcomes.

This role emphasizes collaboration with an interprofessional team, education for patients and families, and adherence to safety standards.

Competenze

• Master’s Degree required.
• No prior experience required.
• Licenses & Certifications: Dietitian Lic for State Employed; Registered Dietitian.

Mansioni

• Identifies nutrition related problems, determines diagnosis, and documents plan of care including diet orders and patient/family education.
• Collaborates with the interdisciplinary team to ensure patient understanding of nutrition support and to evaluate intervention effectiveness.
• Reviews current evidence and applies best practice to diet therapy.
• Shares evidence-based knowledge with patients, families, colleagues and the public, tailoring to needs.
• Identifies efficient workflows to optimize time management and patient outcomes.
• This is a safety-sensitive role requiring alertness and safe work practices.

Conoscenze

Nutrition assessment

Interprofessional teamwork

Education and counseling

Discharge planning

Care coordination

Formazione

Master’s Degree

Descrizione del lavoro

Additional Information About The Role

• PRN (as needed)
• Growth and development opportunities
• Supportive team culture

Overview

As part of BJC HealthCare, Parkland Health Center offers a unique combination of world‑class medicine along with the deep local roots and rich history of its three predecessors – Bonne Terre Hospital (opened in 1911), Mineral Area Regional Medical Center (1952), and Farmington Community Hospital (1969). Parkland Health Center has two locations in St. Francois County, Missouri – a full‑service acute care hospital in Farmington as well as a rural emergency hospital in Bonne Terre.

Parkland Health Center provides quality primary and secondary level inpatient and outpatient services to the people of St. Francois County and surrounding areas in southeastern Missouri.

In addition, Parkland’s Farmington campus offers a full continuum of inpatient and medical‑surgical and intensive care, obstetrics and emergency services, along with a wide variety of outpatient services including oncology services, an infusion center, a wound care clinic, and the Huckstep Heart and Lung Center. Bonne Terre is a Rural Emergency Hospital providing emergency services and outpatient services including medical observation, lab, radiology, and sleep study.

• The Dietary Department provides support for the nutritional well‑being of our patients, visitors, guests, and staff on a daily basis.

Preferred Qualifications

Role Purpose

The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT); and conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of one or more acute or chronic conditions or diseases. This is an entry level position. This dietitian is focused on meeting basic objectives.

Responsibilities

• Identifies nutrition related problems, determines nutrition diagnosis, prioritizes nutrition intervention and documents plan of care including writing diet orders and educating patient and families on nutrition plan of care.
• Collaborates with the interdisciplinary team to ensure patient/client understanding of the nutrition support therapy prescription. Evaluates evidence that the nutrition intervention/plan of care is influencing a desirable change in the patient/client behavior or status.
• Reviews best available research/evidence and information for application to practice.
• Shares current, evidence‑based knowledge, information with patients/clients, colleagues, and the public and tailors to the customers needs.
• Identifies efficient workflow patterns to optimize time management and maximize patient/client care outcomes.
• BJC has determined this is a safety‑sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.

Minimum Requirements

• Education: Master’s Degree
• Experience: No Experience
• Supervisor Experience: No Experience
• Licenses & Certifications: Dietitian Lic for State Employed; Registered Dietitian
• Preferred Requirements: 2 years

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well‑being.

• Comprehensive medical, dental, vision, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Not all benefits apply to all jobs.

Equal Opportunity Employer