Clinical Dietitian: Hospitality Nutrition & Menu Design

Elior; Rush City (MN); On-site; USD 60,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD certification or equivalent required.
• Experience in clinical nutrition or foodservice is preferred.
• Ability to develop individualized meal plans for diverse needs.

Responsibilities

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans aligned with regulatory, medical, and cultural requirements.
• Partner with culinary teams to design appealing, health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation; support quality and safety standards.

Skills

Nutrition assessment

Menu design

Nutrition education

Collaborative teamwork

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.