Clinical Dietitian — Hospitality Foodservice & Menu Design
Elior
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Job summary
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.
Collaborating with culinary teams, you will design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.
Job description
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.
Collaborating with culinary teams, you will design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.
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