Registered Dietitian: Hospitality Nutrition & Menu Design

Elior; Hazleton (Luzerne County); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop individualized meal plans that meet regulatory, medical, and cultural requirements.

You'll partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, and contribute to training and program development

Qualifications

• Assess nutritional needs of guests and staff.
• Develop individualized meal plans that meet regulatory and medical requirements.
• Ensure menus comply with cultural considerations.
• Collaborate with culinary teams and train staff.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes, maintain documentation, and support quality and safety standards.

Skills

Dietary assessment

Menu planning

Nutrition education

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop individualized meal plans that meet regulatory, medical, and cultural requirements.

You'll partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, and contribute to training and program development