Clinical Dietitian, Home-Based Geriatrics (Part-Time)

U.S. Department of Veterans Affairs; Presque Isle (ME); In loco; USD 25.000 - 35.000; Part-time

Descrizione del lavoro

The U.S. Department of Veterans Affairs seeks a Dietitian (Clinical) for Home Based Primary Care in the Geriatrics and Extended Care Service at VA Manie Healthcare Systems, Presque Isle, ME.

This is a part-time position at 20 hours per week. The role requires RD/RDN credentials and English proficiency, with responsibilities including comprehensive nutrition assessments, individualized medical nutrition therapy, and collaboration within an interdisciplinary team to optimize patient outcomes in a

Competenze

• U.S. citizenship or eligible for appointment
• Proficient in spoken and written English
• Knowledge of the Nutrition Care Process (NCP)
• Ability to deliver patient care using evidence-based nutrition practices
• Ability to develop patient-centered goals
• Ability to collaborate with interdisciplinary teams

Mansioni

• Independently plan, develop, and direct nutrition care for HBPC patients
• Conduct comprehensive nutrition assessments for patients at nutritional risk
• Develop and implement individualized medical nutrition therapy plans
• Calculate nutritional requirements and dietary plans
• Provide nutrition counseling for patients, families and caregivers
• Order labs, diets and consults per scope of practice
• Monitor outcomes and adjust care plans accordingly
• Collaborate with interdisciplinary team and participate in education
• Support in developing patient education materials and protocols
• Work schedule includes Tue 8:00am–4:30pm, Wed 8:00am–4:30pm, Thu 8:00am–12:00pm; telework as appropriate

Descrizione del lavoro

The U.S. Department of Veterans Affairs seeks a Dietitian (Clinical) for Home Based Primary Care in the Geriatrics and Extended Care Service at VA Manie Healthcare Systems, Presque Isle, ME.

This is a part-time position at 20 hours per week. The role requires RD/RDN credentials and English proficiency, with responsibilities including comprehensive nutrition assessments, individualized medical nutrition therapy, and collaboration within an interdisciplinary team to optimize patient outcomes in a