Clinical Dietitian: Foodservice & Hospitality Nutrition

Elior; Afton (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs for guests, clients, and staff.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.

Responsibilities

• Assess nutritional needs and plan individualized meals.
• Collaborate with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.

Skills

Nutritional assessment

Meal planning

Menu design

Nutrition education

Documentation

Quality & safety standards

Education

Registered Dietitian (RD) license

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.