Clinical Dietitian — Foodservice & Nutrition Education

Elior; Baldwin (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian with active license.
• Experience supporting nutrition and dining programs preferred.
• Ability to collaborate with culinary teams and other stakeholders.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans and menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards and contribute to training and program development.

Skills

Nutrition assessment

Meal planning

Menu development

Nutrition education

Documentation

Education

Bachelor's in Dietetics or related field

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.