Clinical Dietitian: Foodservice Nutrition & Menu Design

Elior; Fridley (MN); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Must hold a Registered Dietitian (RD) credential and be licensed to practice nutrition.
• Ability to develop individualized meal plans and translate nutritional guidance for diverse guests and settings.

Responsibilities

• Assess nutritional needs of guests across hospitality and foodservice accounts.
• Develop individualized meal plans and ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff.
• Monitor outcomes, maintain accurate documentation, and support quality and safety standards.
• Contribute to training and program development within a collaborative, people-first culture.

Skills

Nutrition planning

Menu design

Nutrition education

Collaborative teamwork

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.