Clinical Dietitian - Elevate Patient Nutrition & Care

Elior; Spring Church (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Commuter Benefits

EAP

Job summary

The role at Kane Dietitians within Elior North America’s Cura-Hospitality brand seeks an experienced registered dietitian for our healthcare team in Pittsburgh. You will assess patients’ nutritional needs, initiate interventions, and support quality of life aligned with patient goals.

Responsibilities include educating the care team, adhering to regulatory standards, and contributing to dining services and continuous improvement initiatives in a hospital/long-term care setting.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or eligible per Academy requirements.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulations for comprehensive assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents and staff.
• Follow standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies for dining and nutrition.
• Participate in continuous quality improvement programs.

Skills

CDR exam passed

Continuing education 75 hours/5 years

Licensed or certified

Regulatory knowledge

Teach nutrition/dietetics

Education

Bachelor’s degree in nutrition

Job description

The role at Kane Dietitians within Elior North America’s Cura-Hospitality brand seeks an experienced registered dietitian for our healthcare team in Pittsburgh. You will assess patients’ nutritional needs, initiate interventions, and support quality of life aligned with patient goals.

Responsibilities include educating the care team, adhering to regulatory standards, and contributing to dining services and continuous improvement initiatives in a hospital/long-term care setting.