Clinical Dietitian: Elevate Patient Nutrition & Care

Elior; Elrama (PA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance (FT)

Dental

Vision

Tuition Reimbursement

401k

Paid Time Off

Holiday Pay

Commuter Benefits

Job summary

Elior is seeking a Registered Dietitian to join the healthcare team at Kane Dietitians in Pittsburgh. The role focuses on assessing nutritional needs, initiating interventions, and improving quality of life per patient goals.

Responsibilities include educating staff and patients, adhering to standards of practice, and collaborating across departments to optimize dining services and nutrition care. A strong emphasis on continuous quality improvement is expected.

Qualifications

• Must pass national exam by the Commission on Dietetic Registration (CDR) or be eligible.
• Completes 75 hours of continuing education every five years per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulations for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients, residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures related to dining and nutrition.
• Participate in development and revision of quality improvement programs.

Skills

Nutritional expertise

Educating others

Regulatory standards knowledge

Interdisciplinary collaboration

Professional portfolio

Education

Bachelor’s degree in nutrition or related field

Licensed or certified (state requirements)

CDR exam passed

75 hours CE every 5 years

Job description

Elior is seeking a Registered Dietitian to join the healthcare team at Kane Dietitians in Pittsburgh. The role focuses on assessing nutritional needs, initiating interventions, and improving quality of life per patient goals.

Responsibilities include educating staff and patients, adhering to standards of practice, and collaborating across departments to optimize dining services and nutrition care. A strong emphasis on continuous quality improvement is expected.