Clinical Dietitian: Elevate Patient Nutrition & Care

Elior; Leechburg (Armstrong County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Registered Dietitian to join the Healthcare team at Kane Dietitians in Pittsburgh. The RD will assess nutritional needs, initiate interventions, and enhance quality of life in line with patient goals.

The role emphasizes nutrition education, regulatory compliance, collaboration with dining and care teams, and ongoing quality improvement within a hospital/long-term care setting.

Qualifications

• Passes a national examination administered by the Commission on Dietetic Registration (CDR) or meets eligibility requirements.
• Completes 75 hours of continuing education every five years per CDR requirements.
• Licensed or certified per state requirements.
• Knowledge of regulations for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach patients, residents, and staff about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients, residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Collaborate with departments to establish procedures and policies related to dining and nutrition.
• Contribute to continuous quality improvement programs through development, review, and revision.

Skills

CDR exam

Continuing education

Licensing/certification

Nutrition teaching

Education

Bachelor’s degree in nutrition

Job description

Elior North America is seeking a Registered Dietitian to join the Healthcare team at Kane Dietitians in Pittsburgh. The RD will assess nutritional needs, initiate interventions, and enhance quality of life in line with patient goals.

The role emphasizes nutrition education, regulatory compliance, collaboration with dining and care teams, and ongoing quality improvement within a hospital/long-term care setting.