Clinical Dietitian — Elevate Patient Nutrition & Care

Elior; Murrysville (Westmoreland County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Paid Time Off

Tuition Reimbursement

Holiday Pay

Commuter Benefits

EAP

Discount Program

Job summary

Elior North America is seeking a Registered Dietitian to join the healthcare team at Kane Dietitians in Pittsburgh. You will assess nutritional needs, initiate interventions, and improve quality of life for patients/residents in a healthcare setting.

Role focuses on nutrition expertise, education, and collaboration with dining services and other departments to ensure quality care and regulatory compliance.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

Nutrition expertise

Patient education

Regulatory knowledge

Teaching others

Education

Bachelor’s degree in nutrition

Job description

Elior North America is seeking a Registered Dietitian to join the healthcare team at Kane Dietitians in Pittsburgh. You will assess nutritional needs, initiate interventions, and improve quality of life for patients/residents in a healthcare setting.

Role focuses on nutrition expertise, education, and collaboration with dining services and other departments to ensure quality care and regulatory compliance.