Clinical Dietitian — Elevate Patient Nutrition

Cura Hospitality; Freedom (PA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital IndemnI-

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

The ideal candidate joins Cura Hospitality’s healthcare team in Pittsburgh as a registered dietitian, assessing nutritional needs and initiating interventions to maintain patients’ status and quality of life in line with residents’ goals.

Responsibilities include educating the care team and residents, adhering to professional standards and regulations, collaborating across departments, and contributing to quality improvement initiatives.

Qualifications

• Passes the national exam by CDR or eligible per Academy of Nutrition and Dietetics.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others on nutrition and dietetics.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies related to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

Regulatory knowledge

Teaching others

Nutrition education

Education

Bachelor’s degree in nutrition

Registered Dietitian Certification (CDR)

Licensed or certified per state requirements

Job description

The ideal candidate joins Cura Hospitality’s healthcare team in Pittsburgh as a registered dietitian, assessing nutritional needs and initiating interventions to maintain patients’ status and quality of life in line with residents’ goals.

Responsibilities include educating the care team and residents, adhering to professional standards and regulations, collaborating across departments, and contributing to quality improvement initiatives.