Clinical Dietitian — Elevate Patient Nutrition

Cura Hospitality; Jeannette (Westmoreland County); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical 0

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Cura Hospitality is seeking an experienced Registered Dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions, and enhance quality of life for residents.

You will educate patients and staff while ensuring compliance with nutrition standards across the facility. Responsibilities include collaborating with departments to align dining services with dietetics guidelines and contributing to continuous quality improvement efforts within John J.

Qualifications

• CDR-registered or eligible per Academy of Nutrition and Dietetics.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for comprehensive assessments and care planning.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients, staff, or consultants.
• Follow Academy of Nutrition and Dietetics standards and facility regulations.
• Collaborate with other departments to implement dining service and nutrition policies.
• Participate in continuous quality improvement initiatives.

Skills

Regulatory knowledge

Nutrition education

Dietitian licensure

Education

Bachelor’s degree in nutrition

Job description

Cura Hospitality is seeking an experienced Registered Dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions, and enhance quality of life for residents.

You will educate patients and staff while ensuring compliance with nutrition standards across the facility. Responsibilities include collaborating with departments to align dining services with dietetics guidelines and contributing to continuous quality improvement efforts within John J.