Healthcare Dietitian: Elevate Patient Nutrition & Care

Cura Hospitality; Aultman (PA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Paid Time Off

Tuition Reimbursement (FT Employees)

Job summary

Cura Hospitality is seeking a registered dietitian to join our healthcare team in Pittsburgh. The RD will assess nutritional needs, initiate interventions, and support ongoing quality of life for residents.

Responsibilities include educating staff and patients, adhering to standards and regulations, and collaborating across departments to optimize dining services and nutrition programs.

Qualifications

• Must pass the national examination by the Commission on Dietetic Registration (CDR) or meet Academy of Nutrition and Dietetics eligibility requirements.
• Completes 75 hours of continuing education every five years per the CDR requirements.
• Licensed or certified as per state requirements.
• Knowledge of regulation standards for comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others about nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the healthcare team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Collaborate with other departments to set up procedures and policies related to dining service and nutrition.
• Participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutrition knowledge

Teaching abilities

Regulatory awareness

Education

Bachelor's degree in nutrition (preferred)

Job description

Cura Hospitality is seeking a registered dietitian to join our healthcare team in Pittsburgh. The RD will assess nutritional needs, initiate interventions, and support ongoing quality of life for residents.

Responsibilities include educating staff and patients, adhering to standards and regulations, and collaborating across departments to optimize dining services and nutrition programs.