Clinical Dietitian: Elevate Patient Nutrition

Elior; Cranberry Township (Butler County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Sick Time

Paid Time Off

Tuition Reimbursement

Job summary

Elior’s Kane Dietitians in Pittsburgh seeks an experienced registered dietitian to assess nutritional needs, initiate interventions, and enhance residents’ quality of life in line with goals.

You will provide nutritional expertise to the care team, educate patients and staff, follow the Academy of Nutrition and Dietetics standards, and collaborate across departments to optimize dining and nutrition services.

Qualifications

• Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility.
• Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process.
• Licensed or certified, per state requirements.
• Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Providing nutritional expertise to the health care team and educating patients/residents, staff, or consultants.
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition.
• Actively participating in the development, review, and revision of continuous quality improvement programs.

Skills

CDR exam eligibility

Nutrition education

Regulatory knowledge

Teaching others

Education

Bachelor's degree in nutrition

Job description

Elior’s Kane Dietitians in Pittsburgh seeks an experienced registered dietitian to assess nutritional needs, initiate interventions, and enhance residents’ quality of life in line with goals.

You will provide nutritional expertise to the care team, educate patients and staff, follow the Academy of Nutrition and Dietetics standards, and collaborate across departments to optimize dining and nutrition services.