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St. Luke’s Health System in Twin Falls, Idaho is seeking a Clinical Dietitian to support diverse patient populations and contribute to a collaborative, patient-centered care team.
The role emphasizes ongoing staff education, in-house training opportunities, and cross-training for inpatient dietetics to ensure comprehensive care across pediatric, GI, and eating disorder contexts. The successful candidate will hold an accredited dietetics program and a current RD or licensed dietitian credential
Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.
Join our team as a Clinical Dietitian!
In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.
St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.
*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.