Clinical Dietitian 1

St. Luke's Health System; Boise (ID); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Educational funds

On-site wellness programs

Employee assistance resources

Career development opportunities

Job summary

St. Luke’s Health System in Boise, Idaho, is seeking a Dietitian to provide patient-centered nutrition care. You will assess nutritional needs, develop care plans, and monitor progress within hospital policies and timelines. This role emphasizes evidence-based practice and collaborative patient care.

The position supports ongoing staff education and a comprehensive benefits package designed to support professional growth and wellness within a diverse, inclusive workplace.

Qualifications

• Accredited nutrition/dietetic program aligned with licensure requirements.
• Current Registered Dietitian license in state of practice.

Responsibilities

• Provide nutrition care in accordance with the Nutrition Care Process and hospital time guidelines.
• Identify patient nutrition status and needs using established standards.
• Determine priorities for care through assessment, planning, intervention and monitoring/evaluation.

Skills

Clinical nutrition

Patient care

Education

Accredited dietetic program

Registered Dietitian (RD) in Idaho

Job description

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.

What You Can Expect

• Funds available for staff education
• Conducts nutrition care in accordance with the Nutrition Care Process while maintaining time guidelines according to hospital policy
• Identifies patient nutrition status and nutritional needs using established standards of care and practice guidelines
• Determines priorities for care through assessment, planning, intervention, and monitoring/evaluation

Qualifications

• Education: Accredited program in alignment with licensure requirements
• Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice

Requirements

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.

What You Can Expect

• In House continuing education available
• Funds available for staff education
• Conducts nutrition care in accordance with the Nutrition Care Process while maintaining time guidelines according to hospital policy
• Identifies patient nutrition status and nutritional needs using established standards of care and practice guidelines
• Determines priorities for care through assessment, planning, intervention, and monitoring/evaluation

Qualifications

• Education: Accredited program in alignment with licensure requirements
• Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice

What's in it for you

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.