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Under the supervision of the Clinical Nutrition Manager, the Clinical Dietitian provides total nutritional care as a member of the health care team. The Clinical Dietitian assesses nutritional needs of patients, develops and implements nutritional care plans, and communicates information pertinent to the nutritional care of the patient through written records systems. The position includes providing high‑quality care to patients, developing and maintaining regular and therapeutic meals/menus, and delivering nutrition counseling to neonates, pediatric, adolescent, adult and geriatric patients and families or significant others. The Clinical Dietitian also participates in the supervision of Nutrition Services personnel and strives daily to fulfill the objectives of Food and Nutrition Services.
Note: Eligibility for benefits may vary by location.
We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.