Pediatric Diabetes Educator Dietitian

St.-Luke; Boise (ID); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

On-site massages

On-site counseling

Wellness tool access

Career development opportunities

Formal training

Job summary

St. Luke's is seeking a qualified healthcare professional to join our compassionate team.

The role requires a 4-year background and an accredited program aligned with licensure, plus active BLS certification and eligibility as a Registered or Licensed Dietitian with one of the listed credentials. We offer a supportive environment, a 36-hour work week across four 9-hour day shifts, with rotating on-call nights and weekends, and a comprehensive benefits package designed to promote work-life

Qualifications

• Education: Accredited program in alignment with licensure requirements
• Experience: 4 year's experience
• Licenses/Certifications: Current Basic Life Support (BLS)ProviderCertified through American Safety and Health Institute, American Heart Association, or American Red Cross. AND one of the following: Current Registered or Licensed Dietitian in state of practice AND one of the following certifications: -Certified Diabetes Care and Education Specialist from CBDCE

Education

Accredited program in alignment with licensure requirements

Job description

Description & Requirements

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.

What You Can Expect:

• Schedule:36 hours per week, full time with some opportunity for flexibility in schedule,
  • 4, 9 hour shifts between Monday-Friday, Day hours-rotating every 6 weeks on call for nights/weekends
• Continuing Education: In House continuing education available
• Benefits: Full Benefits with hospital contributions
• On Call: On call requirement every 6 weeks or as needed based on staffing
• Work Environment: Multi-faceted role with the support of a great team!

Qualifications:

• Education: Accredited program in alignment with licensure requirements
• Experience: 4 year's experience
• Licenses/Certifications: Current Basic Life Support (BLS) Provider Certified through American Safety and Health Institute, American Heart Association, or American Red Cross. AND one of the following: Current Registered or Licensed Dietitian in state of practice AND one of the following certifications: -Certified Diabetes Care and Education Specialist from CBDCE

What's In It For You

At St. Luke's, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke's is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.