Clinical Dietitian

Northside Hospital; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Northside Hospital is seeking a Clinical Dietitian I to provide nutritional services in both inpatient and outpatient settings. The role involves preparing nutritional assessments, implementing care plans, and providing counseling to patients. Candidates should possess a Bachelor's degree in Foods and Nutrition, a Registered Dietitian credential, and current licensure in Georgia. This position offers an opportunity to work in a multidisciplinary team and make a significant impact on patient care.

Qualifications

• Bachelor's degree in Foods and Nutrition or related subject.
• Registered Dietitian credential.
• Current licensure as a Dietitian in Georgia.

Responsibilities

• Prepare and implement nutritional assessments and care plans.
• Provide nutritional counseling to patients and families.
• Act as a liaison between Nutritional Services and other departments.

Skills

Communication

Teamwork

Nutritional Counseling

Education

Bachelor's degree in Foods and Nutrition

Registered Dietitian credential

Current licensure as a Dietitian in Georgia

Tools

Computers

Job description

Northside Hospital: Clinical Dietitian I

Northside Hospital is an award-winning, state-of-the-art facility that is continually growing. We are expanding our quality and reach to serve more patients and communities, creating opportunities for healthcare professionals in Atlanta and beyond. Discover the possibilities of a career at Northside today.

The Clinical Dietitian I provides nutritional services in inpatient and/or outpatient settings as assigned. Responsibilities include preparing and implementing nutritional assessments and care plans for adolescent, adult, and geriatric patients in accordance with departmental policies and standards of care. The role involves prioritizing high-risk patients, initiating medical nutrition therapy interventions as part of the patient's individual care plan, and incorporating current evidence-based research into practice. The Dietitian acts as a liaison between Nutritional Services and Medical, Nursing, and Ancillary Departments. Additional duties involve providing nutritional counseling to patients, families, and others as requested.

Minimum Requirements:

1. Bachelor's degree in Foods and Nutrition or related subject, along with a Dietetic Internship or equivalent training.
2. Registered Dietitian credential from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
3. Current licensure as a Dietitian in the State of Georgia.
4. Competent and efficient use of computers.
5. Ability to work effectively within a multidisciplinary team.
6. Demonstrated knowledge of adult and pediatric education principles.
7. Good written and oral communication skills.

Preferred Qualifications:

1. Two (2) years of experience in clinical dietetics with broad expertise preferred.