Clayton County EFNEP Program Assistant

UGA College of Agricultural and Environmental Sciences; Athens (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

The UGA College of Agricultural and Environmental Sciences is seeking a dedicated individual to join their team in Athens, Georgia. In this role, you will conduct nutrition and food safety classes for clients in need, developing and evaluating educational programs aimed at improving community health and well-being.

The ideal candidate should possess a high school diploma and have experience in food and nutrition education, along with strong communication skills and the ability to effectively lead groups. Join us in making a positive impact in the community.

Qualifications

• Experience in food and nutrition education with limited-resource clients preferred.
• Ability to relate effectively to young people and adults.
• Strong communication skills in group interactions.

Responsibilities

• Plan and conduct nutrition and food safety classes.
• Research and provide client information as needed.
• Develop, organize, and evaluate educational programs.

Skills

Communication skills

Ability to lead groups

Food preparation skills

Education

High school diploma or equivalent

Tools

Microsoft Office Suite

Basic kitchen equipment

Job description

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

Position Summary

This position is located in Clayton County and is responsible for paraprofessional work with County Extension Agents in a food and nutrition education program for limited resource clients. The employee will exhibit qualities of independent judgment and work under general supervision.

Responsibilities

• Plan, organize, schedule, and conduct nutrition and food safety classes for limited resource clients, including youth and adults, under supervision of the County Extension Agent.
• Assist the County Extension Agent by researching and providing information requested by clients.
• Develop, organize, conduct, and evaluate educational programs for low‑income adults and youth.
• Utilize Outlook calendar to schedule and communicate programs, county events and activities.
• Comply with county funds policy/practices to purchase food demonstration supplies, manage invoices, and ensure safe storage of food supplies.
• Submit mileage reimbursement for any shopping/program delivery/training according to policy.
• Conduct food preparation activities, including chopping, mixing, slicing, dicing, and measuring ingredients; use basic kitchen equipment; ensure materials ready for presentation.
• Maintain knowledge of inventory and supplies to minimize waste; coordinate inventory reconciliation.
• Lead activities, discussions and conduct cooking/demonstrations for variable audience sizes.
• Respond to challenges associated with space allocation; ensure food safety in transportation and sampling.
• Collect data from class participants via forms or other methodologies.
• Participate in in‑service staff development, complete required Extension training, UGA mandated training, and county‑based training.
• Recruit, train, and coordinate volunteers to assist with activities.
• Assist with Extension / EFNEP events in the county; support relationships with organizations; use Microsoft Office Suite and other UGA record‑keeping systems.

Qualifications

• High school diploma or equivalent.
• Preferred: experience in food and nutrition education and working with limited‑resource clients.
• Demonstrated ability to relate effectively to young people and adults.
• Strong communication skills and experience interacting with various groups.
• Ability to lead groups, speak clearly and with sufficient volume.
• Ability to learn food preparation skills and use kitchen tools safely.

Physical Demands

• Stand for long periods to present program to attendees.
• Lift and carry up to 25 pounds.
• Speak effectively to audiences.
• Use kitchen tools: knives, spoons, blenders, choppers.
• Drive for job‑related duties.

Background Check

Offers of employment are contingent upon completion of a background investigation including a criminal background check, credential verification, and if applicable, a credit check. A pre‑employment drug test may be required for positions with high‑risk responsibilities.