Hall County EFNEP Program Assistant

University of Georgia; Gainesville (GA); On-site; USD 30,000 - 45,000; Full time

Job summary

The University of Georgia is seeking a Hall County EFNEP Program Assistant to assist with nutrition and food safety education. This role supports county extension educators by organizing classes and conducting food demonstrations. Candidates should possess strong communication skills and the ability to lead with a high school diploma minimum. A bilingual skill set is preferable, with emphasis on community outreach.

Candidates are expected to demonstrate effective time management and the ability to comply with safety practices.

Qualifications

• Ability to learn basic food preparation skills.
• Strong bilingual communication skills to support community outreach.
• Experience in food and nutrition education is preferred.

Responsibilities

• Organize time and materials for nutrition classes.
• Conduct food preparation activities and demonstrate cooking.
• Ensure food safety during cooking and transportation.

Skills

Basic food preparation skills

Strong communication skills

Ability to lead groups

Education

High school diploma or equivalent

Bilingual communication skills (English/Spanish)

Tools

Microsoft Office Suite

Job description

Hall County EFNEP Program Assistant

Position Summary: This position is based in Hall County and is responsible for paraprofessional work under the supervision and direction of County Extension Agents/Supervisors. The incumbent provides paraprofessional work with County Extension Educator/Agents in a food and nutrition education program, planning, organizing, and conducting nutrition and food safety classes, preparing and conducting food demonstrations for group classes, and performing related support duties.

Responsibilities

• Effectively organize time and materials by reviewing program lessons and efficiently developing shopping lists for necessary ingredients, including coordinating lists for multiple recipes or with other teammates.
• Utilize Outlook calendar to schedule and communicate programs, county events and activities; ensure the calendar is thorough and reflects all activities accurately.
• Comply with county funds policy/practices to purchase food demonstration supplies, manage resources efficiently, ensure invoices are documented and submitted promptly, and store all food supplies safely.
• Submit mileage reimbursement for shopping, program delivery, or training in accordance with policy.
• Effectively conduct food preparation activities including chopping, mixing, slicing, dicing, and measuring ingredients; use basic household kitchen equipment such as cookware, mixers, knives, and baking equipment; ensure all program and teaching materials are ready for organized presentation.
• Maintain knowledge of inventory and supplies for demonstrations to minimize waste and over-purchasing; coordinate inventory reconciliation with other team members as appropriate.
• Support relationships with appropriate organizations to offer nutrition education as a Program Assistant.
• Ensure full knowledge of educational content to present lessons efficiently and safely.
• Lead activities, discussions, and food cooking/demonstrations for audiences of variable sizes.
• Respond effectively and problem-solve various challenges associated with space allocation.
• Ensure food safety in transportation of supplies and when providing food samples.
• Ensure effective data collection from participants via forms or other methodologies.
• Conduct activities that are responsive to client needs, including evenings, weekends, and night schedules; flexible scheduling is expected.
• Attend and complete all job-related Extension training.
• Comply with UGA and Extension policy and procedures for accurate recordkeeping and time recording.
• Complete county-based training as determined by County CEC or supervisor.
• Use Microsoft Office Suite and other UGA recordkeeping systems.
• Assist with other events in the County as needed; activities may occur on alternative schedules including weekend and evenings.

Knowledge, Skills, & Abilities

• Ability to learn basic food preparation skills.
• Strong communication skills with experience interacting with diverse groups of people.
• Ability to lead groups effectively.

Physical Demands

• Stand for long periods while presenting programs to attendees.
• Lift and carry up to 25 pounds.
• Speak effectively to audiences without amplification.
• Use kitchen tools including knives, spoons, blenders, and choppers.
• Drive as needed to perform job duties.

Minimum Qualifications

• High school diploma or equivalent.
• Strong bilingual communication skills (English/Spanish) to support community outreach.

Preferred Qualifications

• Experience in food and nutrition education.
• Knowledge of nutrition and food safety concepts.

EEO Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected status. Persons needing accommodations or assistance with accessibility of materials related to this search are encouraged to contact Central HR at [e-mail].

Contact Information

Recruitment Contact: Gwen Hawn
Phone: Not provided
Email: [e-mail]

Applicant Documents

Required Documents:

• Resume/CV
• Cover Letter
• List of References with Contact Information

Optional Documents:

• Any additional documents requested.